KB KOMBUCHA FLAVORS

KB KOMBUCHA has flavors that will excite and satisfy.

We have daily flavors and seasonal specialties to keep our clients guessing what's next.

Whenever possible we use herbs, flowers and plants from our organic garden.

OUR DAILY Flavors

Strawberry, sweet basil and vanilla.

Blackberry, lavender and tangerine.

Chai

Rosemary and lavender.

Lavender and sweet basil.

Jamaica, mint, grapefruit and vanilla.

Pineapple, ginger and mint.

Coffee bean, cacao and vanilla.

SEASONAL Flavors

Aloe, blue flower and lime.

Hops, bougainvillea and vanilla.

Chipotle, cacao and vanilla.

Orchid flower, with various flavors.

Ginger flower with various flavors.

Blueberry, mint, black pepper and vanilla.

We also make custom flavors.

SPECIAL FLAVORS FOR THE HEALTH OF OUR CLIENTS

KB KOMBUCHA wants to give our clients health benefits by adding ingredients to fortify, to augment, to increase the healthful benefits of KB Kombucha and to benefit the gut microbiome. We do not add additional charges for these special elements.

Spirulina, Powerful Antioxidant and Anti-Inflammatory Properties. Protects “Bad” LDL Cholesterol From Oxidation. Can Lower “Bad” LDL and Triglyceride Levels.
Magui berry. A “superfruit”, one of the benefits, Maqui berry is rich in anthocyanins, potent antioxidants that have been linked to a healthier heart.
Jujube, Japanese research has shown that jujube increases immune-system resistance. Used in Chinese medicine to harmonize and moderate other herbs.
Aloe vera, sometimes described as a “wonder plant”, Antioxidant and possible antimicrobial properties.
Turmeric, Turmeric is an ancient root used for its healing properties for centuries, turmeric benefits are amazing and able to treat a wide range of illnesses, the powerful anti-inflammatory and antiseptic qualities of turmeric have it a precious commodity for ages.
We will be adding new beneficial ingredients in the coming months.